Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 lb. thinly sliced steak
- 1/2 cup sliced onions
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired size and thickness.
3. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the mozzarella cheese over the sauce, followed by the sliced onions, green bell peppers, and mushrooms.
5. Season the thinly sliced steak with salt and pepper, and then place it on top of the vegetables.
6. Sprinkle the provolone cheese and grated Parmesan cheese over the steak.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 36g
- Protein: 23g
Substitutions for ingredients:
- Instead of steak, you can use chicken or tofu.
- You can use any type of cheese you prefer, such as cheddar or gouda.
- You can add any other toppings you like, such as olives or jalapenos.
Variations:
- You can make a vegetarian version by omitting the steak and adding more vegetables.
- You can make a gluten-free version by using a gluten-free pizza crust.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal or flour on it before placing the dough on it.
- To make the pizza more flavorful, you can add some garlic powder or Italian seasoning to the sauce.
- To make the pizza more crispy, preheat the pizza stone or baking sheet in the oven before placing the dough on it.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish the pizza with fresh herbs, such as basil or parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melting properly, try grating it instead of slicing it.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Cheesesteak pizza is a fusion of two popular American dishes: cheesesteak and pizza.
Flavor profiles:
- Savory, cheesy, and meaty.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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