Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced steak to the skillet and cook for 3-4 minutes until browned on all sides.
3. Add the sliced bell pepper and onion to the skillet and cook for an additional 3-4 minutes until the vegetables are tender.
4. Season the steak and vegetables with salt and pepper to taste.
5. Preheat the oven to 350°F.
6. Place a flour tortilla on a flat surface and add a spoonful of the steak and vegetable mixture to the center of the tortilla.
7. Sprinkle shredded cheddar cheese over the top of the steak and vegetables.
8. Fold the sides of the tortilla over the filling and roll up tightly.
9. Repeat with the remaining tortillas and filling.
10. Place the burritos on a baking sheet and bake in the preheated oven for 10-15 minutes until the cheese is melted and the tortillas are crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Flank steak can be substituted with sirloin or ribeye steak.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
Variations:
- Add sliced mushrooms to the skillet with the steak and vegetables.
- Use a different type of tortilla, such as whole wheat or corn tortillas.
- Add a dollop of sour cream or guacamole to the top of the burritos before serving.
Tips and tricks:
- Be sure to thinly slice the steak and vegetables for even cooking.
- Use a non-stick skillet to prevent sticking.
- Serve with a side of salsa or hot sauce for added flavor.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and guacamole.
Garnishes:
- Top with chopped fresh cilantro or green onions.
Pairings:
- Serve with a side of Spanish rice or black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the tortillas are not crispy enough, place them under the broiler for 1-2 minutes.
Food safety advice:
- Be sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The cheesesteak originated in Philadelphia in the 1930s and has since become a popular sandwich across the United States.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot with a side of salsa and guacamole.
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