Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can diced tomatoes, drained
- 1 cup chopped dill pickles
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Special Equipment Needed:
- Large pot or Dutch oven
- Immersion blender (optional)
Step-by-Step Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Add beef broth, diced tomatoes, chopped dill pickles, ketchup, mustard, Worcestershire sauce, and paprika to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce heat and let simmer for 15-20 minutes.
5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
6. Add shredded cheddar cheese and heavy cream to the pot and stir until cheese is melted and soup is creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional chopped dill pickles and shredded cheese.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 450
Fat per serving: 32g
Carbohydrates per serving: 9g
Protein per serving: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Any type of cheese can be used instead of cheddar cheese.
Variations:
- Add cooked bacon to the soup for extra flavor.
- Top the soup with croutons or French fried onions for crunch.
- Add diced potatoes or carrots for a heartier soup.
Tips and Tricks:
- Use a lean ground beef to reduce the amount of fat in the soup.
- Let the soup cool slightly before blending to avoid splatters.
- Adjust the amount of dill pickles to your liking.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation Ideas:
Serve the soup in individual bowls and garnish with chopped dill pickles and shredded cheese.
Garnishes:
Chopped dill pickles and shredded cheese.
Pairings:
Serve the soup with a side salad or crusty bread.
Suggested Side Dishes:
Side salad or crusty bread.
Troubleshooting Advice:
If the soup is too thick, add more beef broth or heavy cream to thin it out.
Food Safety Advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Cheeseburger soup is a popular American dish that originated in the Midwest.
Flavor Profiles:
Savory, cheesy, tangy, and slightly sweet.
Serving Suggestions:
Serve the soup as a main dish for lunch or dinner.
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