Ingredients with Measurements:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sour cream
- 2 green onions, sliced
Special equipment needed:
- Large soup pot
- Wooden spoon
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a large soup pot, cook the ground beef over medium-high heat until browned. Drain and set aside.
2. In the same pot, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
3. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
4. Whisk in the flour and cook for 1-2 minutes until lightly browned.
5. Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps.
6. Add the cooked ground beef, ketchup, Worcestershire sauce, dried basil, dried parsley, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes until slightly thickened.
7. Stir in the shredded cheddar cheese until melted and smooth.
8. Remove from heat and stir in the sour cream.
9. Serve hot, topped with the crispy bacon and sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for browning the beef and cooking the bacon, and simmer for the soup.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 460
Fat: 32g
Saturated Fat: 16g
Cholesterol: 120mg
Sodium: 1140mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 6g
Protein: 31g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Any type of shredded cheese can be used instead of cheddar cheese.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use ground sausage instead of ground beef for a different flavor.
- Top with croutons or oyster crackers for added crunch.
Tips and tricks:
- To prevent the cheese from clumping, remove the soup from heat before stirring in the cheese.
- Use a slotted spoon to remove excess grease from the bacon before adding it to the soup.
- Stir in the sour cream just before serving to prevent curdling.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls and top with the crispy bacon and sliced green onions.
Garnishes:
Crispy bacon and sliced green onions.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Side salad or crusty bread.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or milk to thin it out. If it's too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the ground beef and bacon to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Cheeseburger soup is a popular American comfort food that combines the flavors of a cheeseburger in a creamy soup.
Flavor profiles:
Savory, cheesy, and slightly tangy from the ketchup and Worcestershire sauce.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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