Ingredients with Measurements:
-1 pound ground beef
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon black pepper
-12 slider buns
-1/2 cup ketchup
-1/4 cup yellow mustard
-12 slices American cheese
-1/4 cup butter, melted
Special Equipment Needed:
-Skillet
-Spatula
-Basting brush
Step-by-Step Instructions:
1. Preheat a skillet over medium-high heat.
2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Form the beef mixture into 12 small patties.
4. Place the patties in the preheated skillet and cook for 3-4 minutes per side, or until cooked through.
5. Place the slider buns on a baking sheet.
6. Spread the ketchup and mustard on the top and bottom of each bun.
7. Place a cooked patty on each bun and top with a slice of cheese.
8. Place the baking sheet in the oven and bake at 350°F for 5 minutes, or until the cheese is melted.
9. Remove the baking sheet from the oven and brush the tops of the buns with the melted butter.
10. Serve the sliders warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 sliders
Nutritional Information (per slider):
Calories: 250
Fat: 11g
Carbohydrates: 22g
Protein: 15g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Slider buns can be substituted with dinner rolls or Hawaiian rolls.
-American cheese can be substituted with cheddar cheese or Swiss cheese.
Variations:
-The sliders can be topped with lettuce, tomato, pickles, or any other desired toppings.
-The sliders can be served with a side of fries, onion rings, or tater tots.
Tips and Tricks:
-The patties can be cooked in a skillet or on a grill.
-The sliders can be served with a variety of sauces, such as BBQ sauce, ranch dressing, or honey mustard.
Storage Instructions:
The sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sliders can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The sliders can be served on a platter with a variety of toppings and sauces.
Garnishes:
The sliders can be garnished with lettuce, tomato, pickles, or any other desired toppings.
Pairings:
The sliders can be paired with a variety of sides, such as fries, onion rings, or tater tots.
Suggested Side Dishes:
Fries, onion rings, tater tots, coleslaw, potato salad, or a side salad.
Troubleshooting Advice:
-If the patties are not cooking through, reduce the heat and cook for an additional few minutes.
-If the cheese is not melting, place the baking sheet back in the oven and bake for an additional few minutes.
Food Safety Advice:
-Always cook the patties to an internal temperature of 165°F.
-Always store the sliders in an airtight container in the refrigerator.
Food History:
The cheeseburger slider is a classic American dish that has been around since the 1930s. It was originally served as a single patty on a small bun and was a popular item at drive-in restaurants.
Flavor Profiles:
The sliders have a savory flavor from the ground beef, garlic powder, onion powder, and cheese. The ketchup and mustard add a tangy flavor, while the butter adds a hint of richness.
Serving Suggestions:
The sliders can be served as an appetizer, main course, or snack. They can also be served at parties or gatherings.
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