Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1/2 cup grated cheese
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the warm water and oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal portions.
5. Roll each portion into a thin circle, about 8 inches in diameter.
6. Place a tablespoon of grated cheese in the center of each circle.
7. Fold the edges of the circles inwards to form a pouch.
8. Heat a frying pan over medium heat.
9. Place the pouches on the pan and cook for 2 minutes on each side until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 8 Rumali roti
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Grated cheese can be substituted with grated paneer.
Variations:
- The cheese can be replaced with other fillings such as mashed potatoes, cooked vegetables, or minced meat.
- The roti can be brushed with melted butter or ghee before serving.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The roti should be rolled as thin as possible.
- The pouches should be sealed tightly so the filling does not leak out.
Storage Instructions:
The roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The roti can be reheated in a frying pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The roti can be served with a side of chutney or raita.
Garnishes:
The roti can be garnished with chopped fresh herbs such as cilantro or mint.
Pairings:
The roti can be served with a side of curries or dals.
Suggested Side Dishes:
The roti can be served with a side of vegetables or salads.
Troubleshooting Advice:
- If the roti is not cooked through, reduce the heat and cook for a few minutes longer.
- If the roti is too thick, roll it out thinner.
Food Safety Advice:
- The roti should be cooked thoroughly before eating.
- The roti should be stored in an airtight container in the refrigerator.
Food History:
Rumali roti is a type of flatbread that originated in India. It is traditionally served with curries and dals.
Flavor Profiles:
The roti is savory and slightly sweet, with a hint of cheese.
Serving Suggestions:
The roti can be served with a side of chutney or raita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian