Ingredients with Measurements:
- 4 pork chops, bone-in
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Special equipment needed:
- Meat mallet
- Plastic wrap
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the pork chops until they are thin and even. Season with salt and pepper.
3. In a bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, parsley, garlic, and egg.
4. Place a spoonful of the cheese mixture onto each pork chop, spreading it out evenly. Roll up the pork chops and secure with toothpicks.
5. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on all sides, about 5 minutes.
6. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
7. Remove the toothpicks and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 479
Fat: 27g
Carbohydrates: 18g
Protein: 39g
Sodium: 738mg
Sugar: 1g
Substitutions for ingredients:
- Panko bread crumbs can be used instead of regular bread crumbs.
- Any type of shredded cheese can be used in place of mozzarella cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped sun-dried tomatoes to the cheese mixture for a burst of flavor.
- Use chicken breasts instead of pork chops for a lighter version.
- Substitute the Parmesan cheese with feta cheese for a Greek twist.
Tips and tricks:
- Make sure to pound the pork chops evenly so that they cook evenly.
- Use toothpicks to secure the pork chops so that the cheese mixture doesn't fall out.
- Let the pork chops rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a bed of mashed potatoes or with a side salad.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Parjoale is a traditional Romanian dish made with ground meat and spices. This recipe puts a twist on the classic dish by using pork chops instead of ground meat.
Flavor profiles:
Savory, cheesy, and satisfying.
Serving suggestions:
Serve hot with your favorite sides for a delicious and comforting meal.
Related Categories
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Region: Romanian
Taste: Savory, Cheesy, Tangy, Herbaceous, Meaty