Ingredients with Measurements:
- 4 sausages
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 4 slices of cheddar cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Thermometer
Step-by-step instructions:
1. Preheat the deep fryer or pot with vegetable oil to 350°F.
2. Cut each sausage lengthwise, but not all the way through. Place a slice of cheddar cheese inside each sausage.
3. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
4. In another bowl, whisk together the milk and egg.
5. Dip each sausage in the flour mixture, then in the milk mixture, and then back in the flour mixture.
6. Carefully place each sausage in the hot oil and fry for 5-7 minutes or until golden brown.
7. Remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat: 29g
Carbohydrates: 19g
Protein: 19g
Sodium: 1060mg
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- You can use any type of cheese you prefer.
Variations:
- You can add herbs or spices to the flour mixture for added flavor.
- You can use different types of cheese for different flavor combinations.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure the sausages cook evenly.
- Use a thermometer to monitor the oil temperature.
- Don't overcrowd the fryer or pot to prevent the sausages from sticking together.
Storage instructions:
- Store any leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sausages on a platter with dipping sauce on the side.
Garnishes:
- Garnish with chopped herbs or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the sausages are not cooked through, increase the cooking time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Fried sausages are a popular street food in many countries, including Germany and the United States.
Flavor profiles:
- Savory, cheesy, and crispy.
Serving suggestions:
- Serve as an appetizer or main dish.
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