Ingredients with Measurements:
- 2 cups masarepa (precooked cornmeal)
- 1 teaspoon salt
- 2 cups warm water
- 2 tablespoons vegetable oil
- 1 cup shredded mozzarella cheese
Special Equipment Needed:
- Large bowl
- Measuring cups
- Measuring spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the masarepa, salt, and warm water. Stir until a dough forms.
2. Knead the dough for 2-3 minutes, then form into 8 equal-sized balls.
3. Flatten each ball into a 4-inch round patty.
4. Heat the vegetable oil in a skillet over medium heat.
5. Place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown.
6. Remove from the skillet and let cool.
7. Once cooled, place 1 tablespoon of cheese in the center of each patty.
8. Fold the patty in half and press the edges together to seal in the cheese.
9. Place the patties back in the skillet and cook for an additional 2-3 minutes on each side, until the cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 arepas
Nutritional Information:
Calories: 180
Fat: 7g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients
- Masarepa: Cornmeal or polenta can be used as a substitute.
- Mozzarella cheese: Any type of cheese can be used as a substitute.
Variations:
- Add other ingredients to the cheese filling, such as cooked vegetables or cooked meats.
- Add spices to the masarepa dough, such as cumin, oregano, or chili powder.
Tips and Tricks:
- Make sure to knead the dough for 2-3 minutes to ensure that it is well combined.
- If the dough is too dry, add a little more water. If the dough is too wet, add a little more masarepa.
- Be sure to press the edges of the patty together firmly to ensure that the cheese does not leak out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat for 2-3 minutes on each side.
Presentation Ideas:
Serve with sour cream, salsa, or guacamole.
Garnishes:
Garnish with chopped fresh cilantro or parsley.
Pairings:
Pair with a light salad or a side of black beans.
Suggested Side Dishes:
- Grilled vegetables
- Rice and beans
- Roasted potatoes
Troubleshooting Advice:
- If the patties are not cooking evenly, reduce the heat and cook for a longer period of time.
Food Safety Advice:
- Make sure to cook the patties until they are golden brown and the cheese is melted.
Food History:
Arepas are a traditional dish from Venezuela and Colombia. They are made from a dough of masarepa, which is a type of precooked cornmeal.
Flavor Profiles:
The arepas are savory and cheesy with a hint of salt.
Serving Suggestions:
Serve as an appetizer or as a main dish.
Related Categories
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Region: Venezuelan