Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, and sugar.
2. Gradually add warm water and oil while mixing until a dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal portions.
6. Roll each portion into a thin circle.
7. Sprinkle shredded cheese and chopped scallions on one half of the circle.
8. Fold the other half over the filling and press the edges to seal.
9. Heat a griddle or non-stick pan over medium heat.
10. Cook each roti gambang for 2-3 minutes on each side until golden brown.
11. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 16-24 minutes
Temperature:
Medium heat
Serving size:
8 roti gambang
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 250mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of shredded cheese can be used instead of cheddar.
- Chopped onions can be used instead of scallions.
Variations:
- Add cooked ground beef or chicken to the filling.
- Use different types of cheese such as mozzarella or pepper jack.
- Add chopped jalapenos or other spicy peppers to the filling.
Tips and tricks:
- Make sure the filling is evenly distributed to prevent the roti gambang from tearing.
- Use a non-stick pan to prevent the roti gambang from sticking.
- Serve with a dipping sauce such as salsa or ranch dressing.
Storage instructions:
- Store leftover roti gambang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Serve on a platter with a dipping sauce in the center.
- Cut into wedges and serve as an appetizer.
Garnishes:
- Chopped cilantro or parsley can be sprinkled on top.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the roti gambang tears while cooking, use a spatula to carefully flip it over.
Food safety advice:
- Make sure the cheese is fully melted before serving.
Food history:
- Roti gambang is a traditional Malaysian dish that is typically filled with meat and vegetables.
Flavor profiles:
- Savory, cheesy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or appetizer.
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Region: Indonesian