Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 eggs
- 1/4 cup orange zest
- 1/4 cup dry active yeast
- 1/2 tsp salt
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped walnuts
- 1 egg yolk
- 1 tbsp water
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, butter, warm milk, eggs, orange zest, yeast, and salt. Mix on low speed until a dough forms.
2. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
4. In a separate bowl, mix together the cream cheese, mozzarella cheese, and chopped walnuts until well combined.
5. Preheat the oven to 350°F.
6. Line a baking sheet with parchment paper.
7. On a floured surface, roll out the dough into a long rectangle.
8. Spread the cheese and nut mixture evenly over the dough, leaving a 1-inch border around the edges.
9. Roll the dough up tightly, starting from the long end.
10. Shape the roll into a ring and pinch the ends together to seal.
11. Place the ring on the prepared baking sheet.
12. In a small bowl, whisk together the egg yolk and water.
13. Brush the egg wash over the top of the dough.
14. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
15. Let the bread cool for 10 minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 21g
Carbohydrates: 46g
Protein: 11g
Sodium: 200mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of nuts in place of walnuts, such as pecans or almonds.
- If you don't have cream cheese, you can use ricotta cheese instead.
- You can use any type of citrus zest in place of orange zest, such as lemon or lime.
Variations:
- Add dried fruit, such as raisins or cranberries, to the cheese and nut mixture.
- Sprinkle cinnamon sugar over the top of the bread before baking.
- Use different types of cheese, such as cheddar or gouda, in place of mozzarella.
Tips and Tricks:
- Make sure the dough is well-kneaded and smooth before letting it rise.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Use a sharp knife or kitchen scissors to make a clean cut when slicing the bread.
Storage Instructions:
Store any leftover bread in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the bread on a large platter with fresh fruit and whipped cream.
Garnishes:
Sprinkle powdered sugar over the top of the bread before serving.
Pairings:
Serve the bread with a cup of hot cocoa or coffee.
Suggested Side Dishes:
Serve the bread with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm milk.
- If the dough is too sticky, add a little more flour.
- If the bread is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure the bread is cooked to an internal temperature of 190°F.
Food History:
Rosca de Reyes is a traditional Mexican bread that is typically served on January 6th to celebrate the Epiphany, or the arrival of the Three Wise Men.
Flavor Profiles:
This bread is sweet and nutty, with a creamy cheese filling and a hint of citrus from the orange zest.
Serving Suggestions:
Serve the bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Mexican