Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cups grated cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons melted butter
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll out the dough to a thickness of 1/4 inch.
6. Cut the dough into 4-inch circles.
7. Place 1 tablespoon of the grated cheese in the center of each circle.
8. Sprinkle the parsley, dill, and chives over the cheese.
9. Fold the dough over the cheese and press the edges together to seal.
10. Place the proja on a baking sheet and brush with the melted butter.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 28g
Protein: 12g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Cheddar cheese can be substituted with any other type of cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- The proja can be filled with cooked vegetables instead of cheese.
- The proja can be topped with a sprinkle of Parmesan cheese before baking.
Tips and Tricks:
- Make sure to seal the edges of the proja well to prevent the cheese from leaking out during baking.
- For a crispier proja, brush with a little extra melted butter before baking.
Storage Instructions:
The proja can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The proja can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The proja can be served with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
The proja can be garnished with a sprinkle of Parmesan cheese and a sprig of fresh herbs.
Pairings:
The proja pairs well with a light salad or a bowl of soup.
Suggested Side Dishes:
The proja can be served with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough and the cheese.
Food History:
Proja is a traditional Serbian dish that is usually filled with cheese and herbs. It is often served as an appetizer or snack.
Flavor Profiles:
The proja has a savory flavor from the cheese and herbs, and a hint of sweetness from the olive oil.
Serving Suggestions:
The proja can be served as an appetizer or snack, or as a side dish to a main course.
Related Categories
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Region: Serbian
Taste: Savory, Cheesy, Creamy, Comforting, Nutty