Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup water
- 1/2 cup melted butter
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Rolling pin
- Dough cutter
- Deep-fryer or large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, water, and melted butter.
3. Add the egg mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Meanwhile, in a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, chives, garlic powder, onion powder, and pepper.
7. Roll the dough out to 1/8-inch thickness and cut into 3-inch circles using a dough cutter.
8. Place 1 tablespoon of the cheese mixture in the center of each circle.
9. Fold the dough in half and press the edges together to seal.
10. Heat the oil in a deep-fryer or large pot to 350°F.
11. Fry the krafne in batches for 2 to 3 minutes, or until golden brown.
12. Remove the krafne from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 krafne
Nutritional Information:
Calories: 120
Fat: 7 g
Carbohydrates: 8 g
Protein: 5 g
Substitutions for Ingredients:
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Parsley can be substituted with cilantro.
- Chives can be substituted with green onions.
Variations:
- For a sweet version, add 1/4 cup of sugar to the cheese mixture.
- For a savory version, add 1/4 cup of chopped olives to the cheese mixture.
- For a spicy version, add 1/4 teaspoon of red pepper flakes to the cheese mixture.
Tips and Tricks:
- Make sure to seal the edges of the krafne tightly to prevent the cheese from leaking out during frying.
- Use a thermometer to ensure that the oil is at the correct temperature.
Storage Instructions:
Krafne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Krafne can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Krafne can be served with a dollop of sour cream or a drizzle of honey.
Garnishes:
Krafne can be garnished with chopped parsley or chives.
Pairings:
Krafne can be served with a salad or a bowl of soup.
Suggested Side Dishes:
Krafne can be served with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the krafne are not golden brown after frying, increase the temperature of the oil.
- If the krafne are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
- Make sure to use a thermometer to ensure that the oil is at the correct temperature.
- Make sure to keep the oil at a consistent temperature to prevent the krafne from burning.
Food History:
Krafne are a traditional Croatian pastry that are filled with cheese and fried until golden brown.
Flavor Profiles:
Krafne have a savory and slightly sweet flavor with a hint of garlic and onion.
Serving Suggestions:
Krafne can be served as an appetizer or a snack.
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Region: Croatian