Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg, beaten
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, salt, and baking powder.
3. Add the softened butter and sour cream to the bowl and mix until the dough comes together.
4. On a floured surface, roll out the dough to about 1/4 inch thickness.
5. Cut the dough into long strips about 1 inch wide.
6. In a small mixing bowl, combine the cheddar cheese, Parmesan cheese, and chopped parsley.
7. Spoon the cheese mixture onto each strip of dough, leaving about 1/2 inch of space at each end.
8. Roll up each strip of dough tightly, pinching the ends to seal in the cheese.
9. Place the cheese-filled korbáčiky on the prepared baking sheet, brush with beaten egg, and bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 20 cheese-filled korbáčiky
Nutritional information:
Calories per serving: 130
Fat: 9g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- You can use any type of grated cheese you prefer, such as mozzarella, Gouda, or Swiss.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- You can use dried parsley instead of fresh if needed.
Variations:
- Add chopped cooked bacon or ham to the cheese mixture for a meaty twist.
- Substitute the parsley for chopped fresh chives or dill for a different flavor profile.
- Make a sweet version by filling the korbáčiky with Nutella or jam instead of cheese.
Tips and tricks:
- Make sure the butter and sour cream are at room temperature before mixing with the flour to ensure a smooth dough.
- Don't overfill the korbáčiky with cheese, or they may burst open while baking.
- If the dough is too sticky, add a little more flour until it becomes easier to handle.
Storage instructions:
Store the cheese-filled korbáčiky in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the korbáčiky on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the cheese-filled korbáčiky on a platter and garnish with fresh parsley or chives.
Garnishes:
Fresh parsley or chives
Pairings:
Serve the cheese-filled korbáčiky with a side salad or soup for a light meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more sour cream or water until it comes together.
- If the korbáčiky burst open while baking, try reducing the amount of cheese filling in each one.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the recipe to avoid cross-contamination.
Food history:
Korbáčiky is a traditional Slovakian pastry that is typically served as a snack or appetizer. It is made from a simple dough that is rolled out and filled with various ingredients, such as cheese, ham, or poppy seeds.
Flavor profiles:
The cheese-filled korbáčiky are savory and cheesy, with a hint of fresh parsley.
Serving suggestions:
Serve the cheese-filled korbáčiky warm or at room temperature as a snack or appetizer.
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Region: Slovak