Cheese-Filled Cornulețe Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup warm milk
- 2 eggs, lightly beaten
- 2 cups grated cheese
- 1/4 cup melted butter

Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add melted butter and warm milk, stirring until combined.
4. Add eggs and mix until a soft dough forms.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut dough into 3-inch circles.
7. Place 1 teaspoon of grated cheese in the center of each circle.
8. Fold each circle in half and press edges together to seal.
9. Place cornulețe on a parchment-lined baking sheet.
10. Brush with melted butter.
11. Bake for 20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 cornulețe

Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 10 g
Protein: 4 g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the milk, you can use almond milk or coconut milk.

Variations:
- You can add herbs and spices to the dough for extra flavor.
- You can use other types of cheese, such as feta or mozzarella.
- You can add chopped nuts or dried fruit to the filling.

Tips and Tricks:
- Make sure to press the edges of the dough together firmly to ensure that the filling does not leak out during baking.
- For a crispier texture, brush the cornulețe with an egg wash before baking.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.

Presentation Ideas:
Serve the cornulețe on a platter with a side of marinara sauce for dipping.

Garnishes:
Garnish with freshly chopped parsley or grated cheese.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.

Food Safety Advice:
Make sure to use fresh ingredients and cook the cornulețe thoroughly before serving.

Food History:
Cornulețe are traditional Romanian pastries that are filled with cheese and baked until golden brown.

Flavor Profiles:
Cheese-filled cornulețe have a savory, cheesy flavor with a hint of sweetness from the sugar.

Serving Suggestions:
Serve as an appetizer or snack.

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Region: Romanian

Taste: Savory, Cheesy, Buttery, Creamy, Nutty