Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 large eggs
- 1/2 cup warm milk
- 2 tablespoons active dry yeast
- 2 tablespoons lukewarm water
- 1/2 cup vegetable oil
- 1 cup grated cheese
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Deep-frying pan
- Slotted spoon
- Plate lined with paper towels
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, butter, eggs, and warm milk. Mix until combined.
2. In a small bowl, dissolve the yeast in the lukewarm water. Let stand for 5 minutes.
3. Add the yeast mixture to the flour mixture and mix until combined.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Cut out circles with a dough cutter.
6. Place 1 teaspoon of grated cheese in the center of each circle. Fold the dough in half and press the edges together to seal.
7. Heat the oil in a deep-frying pan over medium heat. Fry the krapfen in batches until golden brown, about 2 minutes per side.
8. Remove the krapfen from the oil with a slotted spoon and place on a plate lined with paper towels.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 krapfen
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 24g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: You can use whole wheat flour instead.
- Butter: You can use vegetable oil instead.
- Cheese: You can use any type of cheese you like.
Variations:
- You can add other ingredients to the cheese filling, such as herbs, spices, or chopped vegetables.
- You can also top the krapfen with a glaze made of powdered sugar and lemon juice.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krapfen.
- If the krapfen are browning too quickly, reduce the heat.
- Let the krapfen cool before serving.
Storage Instructions:
Store the krapfen in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the krapfen in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the krapfen with a dollop of sour cream or a sprinkle of powdered sugar.
Garnishes:
Garnish the krapfen with a sprinkle of chopped herbs or a drizzle of honey.
Pairings:
Serve the krapfen with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the krapfen with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the krapfen are not browning, increase the heat.
- If the krapfen are too greasy, reduce the amount of oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krapfen.
- Let the krapfen cool before serving.
Food History:
Basler Krapfen is a traditional Swiss pastry that originated in the city of Basel. It is typically filled with cheese and served as a snack or dessert.
Flavor Profiles:
The krapfen have a rich, buttery flavor with a hint of sweetness from the cheese filling.
Serving Suggestions:
Serve the krapfen as an appetizer or snack, or as a dessert with a scoop of ice cream.
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Region: Swiss