Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 cup chopped spinach
- 1 cup shredded cheddar cheese
Special equipment needed:
- Rolling pin
- Large non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, baking powder, and sugar.
2. Slowly add the warm water and vegetable oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for 5 minutes.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
6. Sprinkle chopped spinach and shredded cheddar cheese on top of each circle.
7. Fold the edges of the circle towards the center to create a square shape.
8. Heat a non-stick skillet over medium heat.
9. Place the roti tisu in the skillet and cook for 2-3 minutes on each side until golden brown.
10. Repeat with the remaining roti tisu.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 365
Fat: 17g
Carbohydrates: 41g
Protein: 12g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Feta cheese or mozzarella cheese can be used instead of cheddar cheese.
- Kale or Swiss chard can be used instead of spinach.
Variations:
- Add diced onions or garlic to the spinach and cheese filling.
- Use different types of cheese such as blue cheese or goat cheese.
- Add diced tomatoes or bell peppers to the filling.
Tips and tricks:
- Make sure the skillet is hot before adding the roti tisu to prevent sticking.
- Use a non-stick skillet to prevent the roti tisu from sticking.
- Roll the dough as thin as possible to create a crispy texture.
Storage instructions:
Store the leftover roti tisu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti tisu in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the roti tisu on a plate with a side of chutney or yogurt sauce.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Pair with a side of lentil soup or vegetable curry.
Suggested side dishes:
Lentil soup or vegetable curry.
Troubleshooting advice:
If the roti tisu is sticking to the skillet, add a little bit of oil to the skillet before cooking.
Food safety advice:
Make sure the spinach is thoroughly washed before using.
Food history:
Roti tisu is a popular street food in Malaysia and Indonesia.
Flavor profiles:
The roti tisu has a crispy texture with a savory spinach and cheese filling.
Serving suggestions:
Serve the roti tisu as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian