Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of crumbled feta cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of chopped spinach
- 1/2 cup of chopped parsley
- 1/2 cup of chopped dill
- 1/2 cup of chopped green onions
- 1/2 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the feta cheese, mozzarella cheese, spinach, parsley, dill, green onions, salt, and pepper. Mix well.
3. Unroll the phyllo dough and cut it into 2-inch wide strips.
4. Brush each strip with vegetable oil.
5. Place a spoonful of the cheese and spinach mixture at the bottom of each strip.
6. Fold the bottom of the strip over the filling, then fold the sides in, and roll up the strip to form a cylinder.
7. Repeat the process until all the filling is used up.
8. Brush the top of each cylinder with vegetable oil.
9. Place the cylinders in a baking dish and bake for 25-30 minutes, or until golden brown.
10. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 servings
Nutritional information:
Calories: 220
Total fat: 15g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 320mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 1g
Protein: 7g
Substitutions for ingredients:
- Ricotta cheese can be substituted for feta cheese.
- Cheddar cheese can be substituted for mozzarella cheese.
- Swiss chard can be substituted for spinach.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Use ground beef or lamb instead of spinach for a meaty version.
- Add pine nuts or walnuts for a crunchy texture.
Tips and tricks:
- Make sure the phyllo dough is thawed before using it.
- Brush each layer of phyllo dough with oil to prevent it from drying out.
- Use a sharp knife to cut the cylinders to prevent them from falling apart.
Storage instructions:
Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kol böreği in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kol böreği on a platter garnished with fresh herbs.
Garnishes:
- Fresh parsley
- Fresh dill
- Fresh green onions
Pairings:
- Turkish tea
- Ayran (a yogurt-based drink)
- Cacık (a yogurt and cucumber dip)
Suggested side dishes:
- Turkish rice pilaf
- Grilled vegetables
- Shepherd's salad
Troubleshooting advice:
- If the phyllo dough dries out, cover it with a damp towel.
- If the cylinders fall apart, use toothpicks to hold them together.
Food safety advice:
- Make sure the cheese is fresh and not expired.
- Wash the spinach and herbs thoroughly before using them.
Food history:
Kol böreği is a traditional Turkish dish that is typically served during special occasions such as weddings and religious holidays.
Flavor profiles:
The cheese and spinach kol böreği is savory and cheesy with a hint of freshness from the herbs.
Serving suggestions:
Serve the kol böreği as an appetizer or a main dish.
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Region: Turkish