Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 cup warm water
- 2 cups shredded mozzarella cheese
- 2 cups cooked spinach, drained and chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil, butter, and warm water and mix until a dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide dough into 2 equal pieces and roll each piece out into a 12-inch circle.
6. Place one circle of dough onto a baking sheet.
7. Sprinkle mozzarella cheese, spinach, feta cheese, and parsley over the dough.
8. Place the second circle of dough over the top and press edges together to seal.
9. Brush the top of the dough with melted butter.
10. Bake for 25 minutes, or until golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 32g
Protein: 12g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Mozzarella cheese can be substituted with cheddar cheese.
- Feta cheese can be substituted with goat cheese.
- Parsley can be substituted with fresh oregano.
Variations:
- For a spicier version, add 1/2 teaspoon of red pepper flakes to the dough.
- For a sweeter version, add 2 tablespoons of honey to the dough.
- For a vegetarian version, omit the feta cheese and add 1/2 cup of chopped olives.
Tips and Tricks:
- For a crispier crust, brush the top of the dough with an egg wash before baking.
- For a flakier crust, add an additional tablespoon of butter to the dough.
Storage Instructions:
Cheese and Spinach Burek can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Cheese and Spinach Burek can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Cheese and Spinach Burek can be served with a side of sour cream or Greek yogurt for dipping.
Garnishes:
Cheese and Spinach Burek can be garnished with fresh parsley or chopped chives.
Pairings:
Cheese and Spinach Burek pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
Cheese and Spinach Burek can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add an additional tablespoon of warm water.
Food Safety Advice:
Cheese and Spinach Burek should be consumed within 3 days of preparation.
Food History:
Burek is a traditional dish from the Balkans that is made with a variety of fillings.
Flavor Profiles:
Cheese and Spinach Burek has a savory flavor with a hint of sweetness from the feta cheese.
Serving Suggestions:
Cheese and Spinach Burek can be served as an appetizer or as a main dish.
Related Categories
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Region: Balkan