Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheddar cheese
- 6 fresh oysters, shucked and chopped
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat until melted.
3. Add the chopped oysters to the skillet and cook for 1-2 minutes until they start to curl at the edges.
4. Pour the egg mixture over the oysters and let it cook for 1-2 minutes until the edges start to set.
5. Sprinkle the shredded cheddar cheese over the top of the omelette.
6. Use a spatula to fold the omelette in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 315
- Fat: 24g
- Carbohydrates: 3g
- Protein: 21g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of cheese you prefer.
- Fresh oysters can be substituted with canned oysters.
Variations:
- Add diced onions, bell peppers, or mushrooms to the omelette for added flavor.
- Use different types of cheese, such as feta or goat cheese, for a different taste.
- Add cooked bacon or ham to the omelette for a heartier meal.
Tips and tricks:
- Be sure to cook the oysters before adding the egg mixture to the skillet.
- Use a non-stick skillet to prevent the omelette from sticking.
- Use a spatula to gently fold the omelette in half to prevent it from breaking.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish the omelette with chopped parsley or chives for added color and flavor.
Pairings:
- Serve the omelette with a side of bacon, sausage, or ham for a complete breakfast.
Suggested side dishes:
- Toast
- Fruit salad
- Hash browns
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
- Be sure to cook the oysters thoroughly before adding them to the omelette.
Food history:
- Omelettes have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The omelette has a savory flavor from the oysters and cheese, with a creamy texture from the eggs.
Serving suggestions:
- Serve the omelette for breakfast or brunch.
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