Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and sliced thinly
- 1 large onion, sliced thinly
- 1 cup grated cheddar cheese
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced onions and cook until they are soft and translucent.
4. Add the sliced potatoes to the skillet and season with salt and pepper. Stir to combine.
5. Cover the skillet with a lid and cook for 10 minutes or until the potatoes are tender.
6. Transfer the potato and onion mixture to an oven-safe dish.
7. Sprinkle the grated cheddar cheese over the top of the potato mixture.
8. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese that you prefer.
- You can use olive oil instead of butter.
Variations:
- You can add cooked bacon or ham to the potato and onion mixture before baking.
- You can add sliced mushrooms to the potato and onion mixture before baking.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- You can use a mandoline to slice the potatoes quickly and evenly.
- If you want a crispy top, broil the dish for 1-2 minutes after baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
Garnishes:
- Top with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with garlic and lemon
Troubleshooting advice:
- If the potatoes are not cooked through after 10 minutes, cover the dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Tatws Pum Munud is a traditional Welsh dish that translates to "five-minute potatoes." It was traditionally made with leftover potatoes and onions and cooked quickly over high heat.
Flavor profiles:
- This dish is savory and cheesy with a hint of sweetness from the onions.
Serving suggestions:
- Serve as a side dish or as a main dish with a side salad.
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