Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 cups grated cheddar cheese
- 1/2 cup finely chopped onion
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk, and stir until combined.
4. Add the grated cheese and chopped onion, and stir until evenly distributed.
5. On a lightly floured surface, roll out the dough to a 1/2 inch thickness.
6. Cut the dough into 8-inch circles.
7. Place the circles on a baking sheet, and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 20 g
Protein: 9 g
Substitutions for Ingredients:
- For the butter, you can substitute margarine or vegetable oil.
- For the cheddar cheese, you can substitute any other type of cheese.
- For the onion, you can substitute shallots or leeks.
Variations:
- You can add other ingredients to the dough, such as diced ham, cooked bacon, or chopped peppers.
- You can also top the stottie cakes with a variety of toppings, such as salsa, sour cream, or guacamole.
Tips and Tricks:
- Make sure to roll out the dough evenly, so that the stottie cakes cook evenly.
- If the dough is too sticky, add a bit more flour.
- You can also use a biscuit cutter to cut out the circles, if desired.
Storage Instructions:
The stottie cakes can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The stottie cakes can be reheated in the oven or in the microwave.
Presentation Ideas:
The stottie cakes can be served as an appetizer or as a side dish. They can also be served with a variety of toppings, such as salsa, sour cream, or guacamole.
Garnishes:
The stottie cakes can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The stottie cakes pair well with a variety of dishes, such as salads, soups, and stews.
Suggested Side Dishes:
The stottie cakes can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the stottie cakes are too dry, add a bit more melted butter or milk to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Stottie cakes have been a popular dish in the North East of England for centuries.
Flavor Profiles:
The stottie cakes have a savory flavor, with hints of cheddar cheese and onion.
Serving Suggestions:
The stottie cakes can be served as an appetizer or as a side dish. They can also be served with a variety of toppings, such as salsa, sour cream, or guacamole.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British