Indian Breads > Roti

Cheese and Onion Roti John Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 cups cooked white rice
- 1/2 cup grated cheddar cheese
- 4 roti, cut into strips
- Salt and pepper, to taste

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 5 minutes.
3. Add the curry powder, cumin, turmeric, coriander, and cayenne pepper and cook, stirring, for 1 minute.
4. Add the cooked rice and stir to combine.
5. Add the cheese and stir until melted.
6. Add the roti strips and stir to combine.
7. Season with salt and pepper, to taste.
8. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4

Nutritional Information:
Calories: 447
Fat: 18g
Carbohydrates: 53g
Protein: 12g

Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil or coconut oil.
- White rice can be substituted with brown rice or quinoa.
- Cheddar cheese can be substituted with any other type of cheese.
- Roti can be substituted with naan or pita bread.

Variations:
- Add cooked chicken or beef to the dish for extra protein.
- Add vegetables such as bell peppers, carrots, or mushrooms.
- Add fresh herbs such as cilantro or parsley.

Tips and Tricks:
- Make sure to cook the onions until they are lightly browned for the best flavor.
- Use freshly grated cheese for the best flavor.
- Use a good quality curry powder for the best flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt, a sprinkle of fresh herbs, and a wedge of lime.

Garnishes:
Fresh herbs, sour cream, Greek yogurt, lime wedges

Pairings:
Serve with a side of naan or pita bread, a side salad, or a bowl of soup.

Suggested Side Dishes:
Naan or pita bread, side salad, soup

Troubleshooting Advice:
If the dish is too dry, add a splash of water or broth.

Food Safety Advice:
Refrigerate leftovers promptly and discard any leftovers that have been left out for more than 2 hours.

Food History:
Roti John is a popular Malaysian street food that is believed to have originated in the 1950s. It is made with a flatbread called roti and is usually filled with eggs, onions, and cheese.

Flavor Profiles:
This dish has a savory flavor with a hint of spice from the curry powder.

Serving Suggestions:
Serve as a main dish with a side of naan or pita bread, a side salad, or a bowl of soup.

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Taste: Savory, Cheesy, Oniony, Herbal, Aromatic