Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 egg
- 1 cup water
- 1/2 tsp salt
- 1/2 cup grated cheddar cheese
- 1/2 cup chopped onions
Special equipment needed:
- Roti Jala mold or a squeeze bottle with a small nozzle
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, egg, water, and salt until smooth.
2. Add the grated cheese and chopped onions to the batter and mix well.
3. Heat a non-stick pan over medium heat.
4. Pour the batter into a roti jala mold or a squeeze bottle with a small nozzle.
5. Squeeze the batter in a circular motion onto the pan to form a lacy pattern.
6. Cook the roti jala for 1-2 minutes until the edges start to lift and the bottom is lightly browned.
7. Fold the roti jala into quarters and transfer to a serving plate.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 3g
Cholesterol: 45mg
Sodium: 300mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or parmesan.
- You can use shallots instead of onions.
Variations:
- Add chopped herbs such as parsley or cilantro to the batter for added flavor.
- Replace the cheese and onions with other ingredients such as cooked shrimp or chicken.
Tips and tricks:
- Make sure the pan is hot before squeezing the batter onto it.
- If the batter is too thick, add a little more water to thin it out.
- You can keep the roti jala warm in a low oven until ready to serve.
Storage instructions:
Store any leftover roti jala in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti jala in a non-stick pan over low heat until warmed through.
Presentation ideas:
Serve the roti jala on a platter with a dipping sauce such as sweet chili sauce or peanut sauce.
Garnishes:
Garnish the roti jala with chopped scallions or cilantro.
Pairings:
Serve the roti jala as a side dish with grilled meats or curries.
Suggested side dishes:
Serve the roti jala with steamed rice and a vegetable stir-fry.
Troubleshooting advice:
- If the batter is too thin, add a little more flour to thicken it.
- If the roti jala sticks to the pan, use a spatula to gently loosen it.
Food safety advice:
Make sure to cook the roti jala thoroughly to prevent any foodborne illnesses.
Food history:
Roti jala is a traditional Malaysian dish that is typically served as a snack or side dish.
Flavor profiles:
The cheese and onion roti jala has a savory and slightly salty flavor with a hint of sweetness from the onions.
Serving suggestions:
Serve the roti jala on a platter with a dipping sauce and garnish with chopped scallions or cilantro.
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Region: Malaysian