Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1/2 cup of grated cheddar cheese
- 1/2 cup of finely chopped onions
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- 1/4 cup of vegetable oil
- 1/2 cup of water
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the whole wheat flour, grated cheddar cheese, finely chopped onions, salt, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
2. Add vegetable oil to the mixture and mix until it resembles coarse crumbs.
3. Gradually add water to the mixture and knead until it forms a smooth dough. Cover the dough and let it rest for 10 minutes.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. On a floured surface, roll each ball into a thin circle.
6. Heat a griddle or non-stick pan over medium heat. Place the rolled roti on the griddle or pan and cook for 1-2 minutes on each side or until golden brown.
7. Serve hot with your favorite chutney or curry.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 rotis
Nutritional information:
Calories: 190
Fat: 9g
Carbohydrates: 22g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Cheddar cheese can be substituted with any other type of cheese.
- Onions can be substituted with shallots or scallions.
Variations:
- Add chopped cilantro or mint leaves to the dough for added flavor.
- Add chopped green chilies for a spicy kick.
- Add grated carrots or zucchini for added nutrition.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a soft and pliable roti.
- Roll the roti thin for a crispy texture.
- Brush the roti with butter or ghee for added flavor.
Storage instructions:
Store the roti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti in a microwave or on a griddle until heated through.
Presentation ideas:
Serve the roti on a platter with your favorite chutney or curry.
Garnishes:
Garnish the roti with chopped cilantro or mint leaves.
Pairings:
Pair the roti with any Indian curry or dal.
Suggested side dishes:
Serve the roti with a side of raita or salad.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the roti is too tough, knead the dough for longer.
Food safety advice:
Make sure to cook the roti thoroughly to avoid any foodborne illnesses.
Food history:
Roti is a traditional Indian flatbread that has been around for centuries.
Flavor profiles:
The roti has a savory and slightly spicy flavor from the onions and spices.
Serving suggestions:
Serve the roti as a main dish or as a side dish.
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Region: Indian