Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup warm water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the melted butter and warm water. Stir until a dough forms.
4. On a lightly floured surface, roll out the dough into a circle about 1/4 inch thick.
5. Sprinkle the shredded cheese and chopped onion over the dough.
6. Roll the dough up into a log and place on a baking sheet.
7. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 18 g
Protein: 6 g
Substitutions for Ingredients
- For the cheese, you can use any type of shredded cheese.
- For the onion, you can use any type of chopped onion or even scallions.
Variations:
- You can add other ingredients such as olives, peppers, or mushrooms.
- You can also add herbs and spices to the dough for extra flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly so that it cooks evenly.
- You can brush the top of the pogača with a beaten egg before baking for a golden brown finish.
Storage Instructions:
The pogača can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The pogača can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
The pogača can be served with a side of sour cream or Greek yogurt.
Garnishes:
The pogača can be garnished with chopped parsley or chives.
Pairings:
The pogača pairs well with a salad or a light soup.
Suggested Side Dishes:
The pogača can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the pogača is not cooking evenly, try to roll the dough out more evenly before baking.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Pogača is a traditional Croatian dish that is usually served as an appetizer or snack. It is usually made with cheese and onion, but other ingredients can be added.
Flavor Profiles:
The pogača has a savory flavor with a hint of sweetness from the cheese and onion.
Serving Suggestions:
The pogača can be served as an appetizer or snack. It can also be served as a side dish with a main course.
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Region: Croatian