Ingredients with Measurements:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie pan
- Knife
- Cutting board
- Medium saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees F.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the onions and garlic and cook until the onions are softened, about 5 minutes.
4. Add the flour and stir until combined.
5. Slowly add the chicken broth, stirring constantly.
6. Add the Worcestershire sauce, thyme, pepper, salt, and nutmeg and stir until combined.
7. Simmer for 5 minutes, stirring occasionally.
8. Remove from the heat and stir in the cheddar cheese, Parmesan cheese, and parsley.
9. Place one of the pie crusts in the bottom of a 9-inch pie pan.
10. Pour the cheese and onion mixture into the pie crust.
11. Place the second pie crust over the top of the pie and crimp the edges.
12. Cut a few slits in the top of the pie crust to allow steam to escape.
13. Bake for 30 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 295
Fat: 18 g
Carbohydrates: 20 g
Protein: 11 g
Substitutions for Ingredients
- Butter: Olive oil
- Chicken broth: Vegetable broth
- Sharp cheddar cheese: Gruyere cheese
- Parmesan cheese: Romano cheese
Variations:
- Add cooked bacon or ham to the cheese and onion mixture.
- Use a combination of cheeses such as cheddar, Gruyere, and Parmesan.
- Add sautéed mushrooms to the cheese and onion mixture.
Tips and Tricks:
- For a crispier crust, brush the top of the pie crust with an egg wash before baking.
- For a more flavorful pie, use a combination of cheeses such as cheddar, Gruyere, and Parmesan.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie with a side salad or roasted vegetables.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add a tablespoon of cornstarch to thicken it.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees F.
Food History:
Cheese and onion pies have been around for centuries and are a popular dish in the United Kingdom.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onions.
Serving Suggestions:
Serve with a side salad or roasted vegetables.
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Taste: Savory, Cheesy, Oniony, Rich, Comforting