Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 cup of grated cheddar cheese
- 1 cup of finely chopped onion
- 1 cup of milk
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Cut the butter into small cubes and add to the flour mixture. Using your hands, rub the butter into the flour until it resembles breadcrumbs.
3. Add the grated cheese and chopped onion to the flour mixture and mix until combined.
4. Pour in the milk and mix until a soft dough forms.
5. Divide the dough into 8 equal portions and shape each portion into a patty.
6. Heat the oil in a frying pan over medium heat.
7. Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown.
8. Remove the patties from the pan and place on a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 patties
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine or vegetable oil.
- Cheddar cheese can be substituted with any other type of cheese.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add other ingredients such as chopped bell peppers, jalapenos, or mushrooms to the patty mixture.
- Use different types of cheese such as mozzarella, Swiss, or Monterey Jack.
Tips and Tricks:
- Make sure the patties are not too thick or they will take longer to cook.
- Cook the patties in batches to avoid overcrowding the pan.
Storage Instructions:
The patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The patties can be reheated in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
The patties can be served on a bed of lettuce with a dollop of sour cream and a sprinkle of chopped chives.
Garnishes:
The patties can be garnished with chopped chives, fresh parsley, or diced tomatoes.
Pairings:
The patties can be served with a side of French fries, mashed potatoes, or a salad.
Suggested Side Dishes:
The patties can be served with a side of French fries, mashed potatoes, or a salad.
Troubleshooting Advice:
- If the patties are not cooking evenly, turn the heat down and cook for a few minutes longer.
- If the patties are sticking to the pan, add a bit more oil to the pan.
Food Safety Advice:
- Make sure to cook the patties until they are golden brown and cooked through.
- Make sure to store the patties in an airtight container in the refrigerator.
Food History:
Cheese and onion patties are a popular dish in the United Kingdom, where they are often served as a snack or light meal.
Flavor Profiles:
The patties have a savory flavor from the cheese and onion, with a hint of sweetness from the milk.
Serving Suggestions:
The patties can be served as a snack, appetizer, or light meal.
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