Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup cold vegetable shortening
- 1/2 cup ice water
- 2 cups grated cheddar cheese
- 1 large onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Special Equipment Needed:
- Rolling pin
- Pastry blender
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Cut in butter and shortening with a pastry blender until mixture resembles coarse crumbs. Slowly add ice water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into 8-inch circles.
4. In a medium bowl, combine cheese, onion, butter, salt and pepper.
5. Place 1/4 cup of the cheese mixture onto one half of each circle. Fold dough over and press edges together with a fork to seal.
6. Place pasties on a baking sheet and bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 pasties
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 22 g
Protein: 8 g
Substitutions for Ingredients
- For the flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the cheese, you can use any type of cheese you prefer.
Variations:
- You can add other vegetables such as mushrooms, peppers, or spinach to the cheese mixture.
- You can add herbs such as oregano or thyme to the cheese mixture.
- You can add bacon or ham to the cheese mixture.
Tips and Tricks:
- Make sure to use cold butter and shortening for the dough to ensure a flaky crust.
- You can use a biscuit cutter to cut the dough into circles.
- You can brush the top of the pasties with an egg wash for a golden brown finish.
Storage Instructions:
The pasties can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pasties can be reheated in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
The pasties can be served with a side of ketchup or your favorite dipping sauce.
Garnishes:
The pasties can be garnished with fresh herbs such as parsley or chives.
Pairings:
The pasties can be served with a side salad or a bowl of soup.
Suggested Side Dishes:
The pasties can be served with mashed potatoes, roasted vegetables, or a side of coleslaw.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of cold water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to cook the pasties until the internal temperature reaches 165°F.
Food History:
Pasties have been a popular dish in England since the 13th century.
Flavor Profiles:
The pasties have a savory flavor from the cheese and onion, with a hint of salt and pepper.
Serving Suggestions:
The pasties can be served as an appetizer, a main course, or a snack.
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Region: British