Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup vegetable shortening, cold and cubed
- 1/4 cup cold water
- 1 large onion, chopped
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowls
- Whisk
- Saute pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, butter, and shortening. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F.
4. Roll out the dough on a floured surface to fit the tart pan. Press the dough into the pan and trim the edges.
5. In a saute pan, cook the chopped onion until soft and translucent. Let cool.
6. In a mixing bowl, whisk together the eggs and milk. Add the shredded cheese, cooked onion, salt, and pepper. Mix well.
7. Pour the cheese and onion mixture into the tart shell.
8. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Let cool before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 310
Fat: 21g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Vegetable shortening can be substituted with lard or coconut oil.
- Cheddar or mozzarella cheese can be substituted with any shredded cheese of your choice.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a mix of different cheeses for a more complex flavor.
- Add herbs like thyme or rosemary to the filling for extra flavor.
Tips and tricks:
- Make sure the butter and shortening are cold to ensure a flaky crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the tart cool completely before slicing to ensure the filling sets properly.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs like parsley or chives.
Garnishes:
Fresh herbs like parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and parmesan
- Grilled zucchini with balsamic glaze
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the filling is too runny, add more cheese or an extra egg to thicken it.
Food safety advice:
Make sure to cook the tart until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
Pastafrola is a traditional Italian dessert that is similar to a tart. It is typically filled with jam or dulce de leche. This savory version with cheese and onion is a twist on the classic recipe.
Flavor profiles:
Savory, cheesy, and slightly sweet from the onions.
Serving suggestions:
Serve as an appetizer or main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Argentinean
Taste: Savory, Cheesy, Oniony, Rich, Comforting