Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup butter, melted
- 2 cups grated cheddar cheese
- 1/2 cup finely chopped onion
- 1 cup milk
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the melted butter, cheddar cheese, and onion to the flour mixture and stir until combined.
4. Slowly add the milk to the mixture and stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Divide the dough into 8 equal pieces and shape into rounds.
7. Place the rounds on a parchment-lined baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 8 manchets
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients:
- Butter: margarine or olive oil
- Cheddar cheese: any other type of cheese
- Onion: shallots or leeks
Variations:
- Add herbs such as thyme, oregano, or rosemary for extra flavor.
- Substitute the cheddar cheese for any other type of cheese.
- Add chopped vegetables such as bell peppers, mushrooms, or spinach.
Tips and Tricks:
- Use cold butter to ensure the dough is not too sticky.
- Use freshly grated cheese for the best flavor.
- Knead the dough lightly to ensure a light and fluffy texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the manchets warm with a dollop of butter and a sprinkle of freshly chopped herbs.
Garnishes:
Freshly chopped herbs such as thyme, oregano, or rosemary.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more milk.
Food Safety Advice:
Always wash your hands before handling food and make sure all ingredients are fresh.
Food History:
Manchet is a traditional English bread that was originally made with just flour and water. It was later adapted to include other ingredients such as cheese and onion.
Flavor Profiles:
Cheesy, savory, and slightly sweet.
Serving Suggestions:
Serve as a side dish or as a snack.
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