Ingredients with Measurements:
- 1 cup tapioca flour
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup water
- 1/4 tsp salt
- Oil for frying
Special equipment needed:
- Deep fryer or wok
- Slotted spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, grated cheddar cheese, chopped green onions, and salt. Mix well.
2. Gradually add water to the mixture and knead until it forms a smooth dough.
3. Roll the dough into a thin sheet on a flat surface. Use a cookie cutter or knife to cut the dough into small circles.
4. Heat oil in a deep fryer or wok over medium-high heat.
5. Fry the kerupuk in batches until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the cheese and onion kerupuk warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F (180°C)
Serving size:
- This recipe makes about 20-25 pieces of kerupuk.
Nutritional information:
- Calories per serving: 70
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 70mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch or potato starch.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Green onions can be substituted with chopped shallots or garlic.
Variations:
- You can add other ingredients to the dough such as minced meat, shrimp, or vegetables.
- You can also experiment with different types of cheese and herbs to create different flavors.
Tips and tricks:
- Make sure the oil is hot enough before frying the kerupuk to prevent them from absorbing too much oil.
- Use a slotted spoon to remove the kerupuk from the oil to avoid breaking them.
- Store the kerupuk in an airtight container to keep them crispy.
Storage instructions:
- Store the kerupuk in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the kerupuk, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until they are crispy again.
Presentation ideas:
- Serve the kerupuk on a platter with a dipping sauce such as sweet chili sauce or soy sauce.
Garnishes:
- Garnish the kerupuk with chopped green onions or cilantro.
Pairings:
- Cheese and onion kerupuk goes well with a cold beer or iced tea.
Suggested side dishes:
- Serve the kerupuk with other Indonesian snacks such as fried tofu or tempeh.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it is too wet, add a little more tapioca flour.
Food safety advice:
- Make sure the oil is not too hot to prevent it from splattering and causing burns.
- Always handle hot oil with caution.
Food history:
- Kerupuk is a traditional Indonesian snack that has been around for centuries. It is made from various ingredients such as tapioca flour, shrimp, fish, or vegetables.
Flavor profiles:
- Cheese and onion kerupuk has a crispy texture with a savory and slightly cheesy flavor.
Serving suggestions:
- Serve the kerupuk as an appetizer or snack.
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Region: Indonesian