Ingredients with Measurements:
- 12 corn tortillas
- 2 cups of tomato sauce
- 1/2 cup of diced onion
- 1 cup of shredded cheese
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a blender or food processor, blend the tomato sauce until smooth.
3. In a large skillet, heat the vegetable oil over medium heat.
4. Add the diced onion and cook until translucent, about 5 minutes.
5. Add the tomato sauce to the skillet and stir to combine with the onions. Season with salt and pepper to taste.
6. Reduce the heat to low and let the sauce simmer for 10 minutes.
7. While the sauce is simmering, heat the tortillas in the oven for 5 minutes.
8. Using tongs, dip each tortilla into the tomato sauce to coat both sides.
9. Place the coated tortillas on a baking sheet.
10. Sprinkle shredded cheese on top of each tortilla.
11. Bake the entomatadas in the oven for 10 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or queso fresco.
- If you don't have vegetable oil, you can use canola oil or olive oil.
Variations:
- You can add cooked chicken or beef to the entomatadas for a heartier meal.
- You can also add sliced avocado or chopped cilantro as a garnish.
Tips and tricks:
- Make sure to heat the tortillas in the oven before dipping them in the tomato sauce, as this will make them more pliable and easier to work with.
- If you want a spicier sauce, you can add diced jalapeños or a pinch of cayenne pepper.
Storage instructions:
- Store any leftover entomatadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the entomatadas, place them in the oven at 350°F for 10 minutes, or until heated through.
Presentation ideas:
- Serve the entomatadas on a platter with a side of rice and beans.
Garnishes:
- Garnish the entomatadas with sliced avocado, chopped cilantro, or a dollop of sour cream.
Pairings:
- Serve the entomatadas with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the tomato sauce is too thick, you can add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the entomatadas until the cheese is melted and bubbly to ensure that they are heated through.
Food history:
- Entomatadas are a traditional Mexican dish that originated in the central region of Mexico.
Flavor profiles:
- The entomatadas are savory and slightly tangy from the tomato sauce, with a creamy and cheesy flavor from the melted cheese.
Serving suggestions:
- Serve the entomatadas as a main course for lunch or dinner.
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Region: Mexican