Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 cups vegetable stock
- 2 cups grated cheddar cheese
- 2 tablespoons Dijon mustard
- 1 sheet ready-made puff pastry
- 1 egg, lightly beaten
Special Equipment Needed:
- 9-inch pie dish
- Medium saucepan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the oil in a medium saucepan over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the thyme, pepper, and flour and stir to combine. Cook for 1 minute.
4. Gradually add the vegetable stock, stirring constantly until the mixture thickens.
5. Remove from heat and stir in the cheese and mustard.
6. Roll out the puff pastry on a lightly floured surface to fit the pie dish.
7. Place the pastry in the dish and spoon the cheese and onion mixture into the pastry.
8. Brush the edges of the pastry with the beaten egg.
9. Bake for 25 minutes, or until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 18g
Protein: 9g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Cheddar cheese can be substituted with any other type of cheese.
- Dijon mustard can be substituted with yellow mustard.
- Vegetable stock can be substituted with chicken stock.
Variations:
- Add cooked bacon or ham to the cheese and onion mixture.
- Substitute the puff pastry with shortcrust pastry.
- Add cooked vegetables such as mushrooms or peppers to the cheese and onion mixture.
Tips and Tricks:
- For a crispier pastry, brush the pastry with an egg wash before baking.
- To prevent the pastry from becoming soggy, pre-bake the pastry for 10 minutes before adding the filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pie with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting Advice:
If the pastry is not golden brown after 25 minutes, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Ensure all ingredients are fresh and not past their expiration date.
Food History:
Cumberland Pie is a traditional British dish that dates back to the 18th century. It is believed to have originated in the county of Cumberland in England.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onions and a slight tang from the mustard.
Serving Suggestions:
Serve with a dollop of sour cream or crème fraîche.
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Region: British