Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup grated cheddar cheese
- 1/2 cup finely chopped onion
- 1 cup buttermilk
- 2 tablespoons vegetable oil
Special equipment needed:
- Large bowl
- Whisk
- Grater
- Skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the melted butter, cheddar cheese, and onion. Stir until combined.
3. Slowly pour in the buttermilk and stir until a thick batter is formed.
4. Heat a skillet over medium heat and add the vegetable oil.
5. Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with olive oil
- Cheddar cheese: can be substituted with any other type of cheese
- Onion: can be substituted with chives or shallots
- Buttermilk: can be substituted with regular milk
Variations:
- Add other vegetables such as mushrooms, bell peppers, or spinach
- Add herbs such as thyme or rosemary
- Add spices such as cumin or chili powder
Tips and tricks:
- Make sure the skillet is hot before adding the batter
- Use a spoon to spread the batter into a round shape
- Flip the crumpets carefully to avoid breaking them
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the crumpets on a plate with a dollop of butter and a sprinkle of herbs.
Garnishes:
Garnish with freshly chopped herbs such as parsley, chives, or thyme.
Pairings:
Pair with a salad or a bowl of soup.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the crumpets are not cooking evenly, make sure the skillet is hot before adding the batter.
Food safety advice:
Make sure to store the crumpets in an airtight container in the refrigerator and consume within 5 days.
Food history:
Crumpets have been a popular British breakfast food for centuries. They were traditionally served with butter and jam.
Flavor profiles:
The crumpets have a savory flavor from the cheddar cheese and onion, and a hint of sweetness from the buttermilk.
Serving suggestions:
Serve the crumpets with butter, jam, or honey.
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