India > Bread > Baatis

Cheese and Onion Baati Recipe

Ingredients with Measurements:
- 2 cups whole wheat flour
- 1/2 cup semolina
- 1/2 cup grated cheese
- 1/2 cup finely chopped onion
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon ajwain
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1/2 cup lukewarm water

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking tray
- Knife

Step-by-Step Instructions:
1. In a bowl, mix together the whole wheat flour, semolina, grated cheese, finely chopped onion, cumin seeds, black pepper, red chili powder, garam masala, ajwain, baking powder, salt, and oil.
2. Add the lukewarm water and knead the dough until it is soft and pliable.
3. Divide the dough into 8 equal parts and roll each part into a ball.
4. Place the balls on a lightly greased baking tray.
5. Using a rolling pin, flatten each ball into a disc.
6. Prick each disc with a fork and bake in a preheated oven at 350°F for 15 minutes or until golden brown.
7. Serve hot with chutney or pickle.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8

Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 5g

Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Semolina can be substituted with cornmeal.
- Grated cheese can be substituted with grated paneer.
- Onion can be substituted with finely chopped bell peppers.

Variations:
- The dough can be flavored with herbs like oregano, thyme, or rosemary.
- The dough can be flavored with spices like cumin, coriander, or turmeric.
- The cheese can be substituted with grated carrots or potatoes.

Tips and Tricks:
- The dough should be soft and pliable.
- The discs should be flattened evenly for uniform baking.
- The discs should be pricked with a fork to prevent them from puffing up.

Storage Instructions:
The baatis can be stored in an airtight container for up to 3 days.

Reheating Instructions:
The baatis can be reheated in a preheated oven at 350°F for 5-7 minutes or until heated through.

Presentation Ideas:
The baatis can be served on a platter with chutney or pickle.

Garnishes:
The baatis can be garnished with chopped coriander leaves or grated cheese.

Pairings:
The baatis can be served with chutney, pickle, or yogurt.

Suggested Side Dishes:
The baatis can be served with a side of salad or raita.

Troubleshooting Advice:
- If the dough is too dry, add a little more lukewarm water.
- If the dough is too wet, add a little more flour.

Food Safety Advice:
- The baatis should be cooked thoroughly before serving.
- The baatis should be stored in an airtight container to prevent them from drying out.

Food History:
Baati is a traditional Indian dish that is made with whole wheat flour, semolina, and spices. It is usually served with chutney or pickle.

Flavor Profiles:
The baatis have a savory flavor with hints of cumin, pepper, and garam masala.

Serving Suggestions:
The baatis can be served as an appetizer or as a snack.

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Region: Indian

Taste: Savory, Tangy, Cheesy, Oniony, Spicy