Ingredients with Measurements:
- 1 package of Piattos chips
- 1 cup of sliced mushrooms
- 1 tablespoon of butter
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil.
3. In a skillet over medium heat, melt the butter and sauté the mushrooms until they are tender.
4. Place the Piattos chips on the prepared baking sheet.
5. Sprinkle the shredded cheddar cheese over the chips.
6. Add the sautéed mushrooms on top of the cheese.
7. Sprinkle the grated parmesan cheese over the mushrooms.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 16g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use any type of mushrooms you prefer.
Variations:
- You can add diced onions or garlic to the mushrooms for extra flavor.
- You can add cooked bacon or ham for a meatier version.
Tips and tricks:
- Make sure to evenly distribute the cheese and mushrooms on the chips to ensure even cooking.
- You can also broil the chips for a few minutes to get a crispy top.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven or toaster oven for a few minutes until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs or sliced vegetables for a colorful presentation.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, try broiling the chips for a few minutes to get a crispy top.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Piattos chips were first introduced in the Philippines in the 1980s.
Flavor profiles:
- This recipe has a savory and cheesy flavor with a hint of earthiness from the mushrooms.
Serving suggestions:
- Serve as an appetizer or snack.
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