Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons kalonji seeds
- 1 cup grated cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the olive oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400 degrees F.
6. Divide the dough into 8 equal portions.
7. Roll each portion into a circle about 8 inches in diameter.
8. Sprinkle the kalonji seeds and grated cheese over each circle.
9. Place the naan on a baking sheet and bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 10-12 minutes
Temperature: 400 degrees F
Serving Size: 8 naan
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 33g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Kalonji seeds can be substituted with black sesame seeds.
- Grated cheese can be substituted with shredded cheese.
Variations:
- The naan can be topped with different herbs and spices such as cumin, coriander, or garlic powder.
- The naan can be topped with different vegetables such as onions, peppers, or mushrooms.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The naan should be rolled out as thin as possible.
- The naan should be cooked until it is golden brown.
Storage Instructions:
The naan can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The naan can be reheated in a preheated oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
The naan can be served with a side of yogurt or chutney.
Garnishes:
The naan can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
The naan can be served with a variety of curries or stews.
Suggested Side Dishes:
The naan can be served with a side of rice or vegetables.
Troubleshooting Advice:
- If the naan is not cooked through, bake it for a few minutes longer.
- If the naan is too dry, add a few tablespoons of water to the dough.
Food Safety Advice:
- The naan should be cooked thoroughly before eating.
- The naan should be stored in an airtight container to prevent contamination.
Food History:
Naan is a type of flatbread that originated in India and is now popular around the world.
Flavor Profiles:
The naan has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
The naan can be served as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian