Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons instant yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, oregano, or parsley)
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water and mix with the dough hook until a soft dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll the dough out into a rectangle about 1/4-inch thick.
7. Brush the dough with the melted butter and sprinkle with the cheese and herbs.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the rolls on a parchment-lined baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information: (per roll)
Calories: 150
Fat: 6 g
Carbohydrates: 19 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or olive oil.
- For the cheddar cheese, you can use any other type of cheese, such as mozzarella or Parmesan.
- For the fresh herbs, you can use dried herbs.
Variations:
- For a sweeter roll, add 1/4 cup of brown sugar to the dough.
- For a savory roll, add 1/4 cup of grated Parmesan cheese to the dough.
- For a spicy roll, add 1 teaspoon of red pepper flakes to the dough.
Tips and Tricks:
- When rolling out the dough, make sure it is not too thin or the rolls will be too crispy.
- For softer rolls, brush the tops of the rolls with melted butter before baking.
- For a cheesy topping, sprinkle the tops of the rolls with grated cheese before baking.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the rolls warm with a pat of butter.
- Serve the rolls with a side of marinara sauce for dipping.
- Slice the rolls in half and fill with your favorite sandwich fillings.
Garnishes:
- Sprinkle the rolls with grated cheese and chopped fresh herbs before serving.
- Drizzle the rolls with olive oil and sprinkle with sea salt before serving.
Pairings:
- Serve the rolls with a bowl of soup or salad.
- Serve the rolls with roasted vegetables or grilled meats.
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Soup or salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to wash your hands before and after handling the dough.
Food History:
Cheese and herb stuffed bread rolls are a classic Italian dish that has been enjoyed for centuries. The combination of cheese and herbs is a classic Italian flavor combination that is sure to please.
Flavor Profiles:
The rolls are savory and cheesy with a hint of herbs.
Serving Suggestions:
- Serve the rolls as an appetizer or side dish.
- Serve the rolls with a bowl of soup or salad.
- Slice the rolls in half and fill with your favorite sandwich fillings.
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