Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, and mint)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Special equipment needed:
- Rolling pin
- Small bowl
- Frying pan
Step-by-step instructions:
1. In a small bowl, mix together the grated cheese, chopped herbs, salt, and black pepper.
2. In a separate bowl, mix together the flour and water until a smooth dough forms.
3. Divide the dough into small balls, about the size of a ping pong ball.
4. Flatten each ball with a rolling pin, making a small disc.
5. Place a small amount of the cheese and herb mixture in the center of each disc.
6. Fold the edges of the disc over the filling, pinching the edges together to seal.
7. Heat oil in a frying pan over medium heat.
8. Fry the gulhas until golden brown on both sides, about 2-3 minutes per side.
9. Remove from the pan and drain on a paper towel.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 10-12 gulhas
Nutritional information:
Calories: 80
Fat: 3g
Carbohydrates: 10g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as feta or mozzarella.
- You can use any combination of herbs you like, such as basil, thyme, or oregano.
Variations:
- You can add diced onions or garlic to the cheese and herb mixture for extra flavor.
- You can also add a pinch of cumin or paprika for a spicy kick.
Tips and tricks:
- Make sure to seal the edges of the gulhas well to prevent the filling from leaking out during frying.
- You can make the dough ahead of time and store it in the refrigerator until ready to use.
- Serve the gulhas hot for best flavor and texture.
Storage instructions:
Store any leftover gulhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the gulhas in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the gulhas on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or cilantro
Pairings:
Serve with a side of chutney or yogurt dip.
Suggested side dishes:
- Naan bread
- Rice pilaf
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more water until it comes together.
- If the filling leaks out during frying, make sure to seal the edges of the gulhas well.
Food safety advice:
Make sure to cook the gulhas until they are golden brown and cooked through to prevent any foodborne illness.
Food history:
Gulha is a traditional Maldivian snack that is typically filled with fish or vegetables. This cheese and herb version is a modern twist on the classic recipe.
Flavor profiles:
The cheese and herb filling is savory and flavorful, while the crispy fried dough adds a satisfying crunch.
Serving suggestions:
Serve the gulhas as an appetizer or snack, or as part of a larger meal.
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