Appetizer > Spanish

Cheese and Chorizo Chimenea Recipe

Ingredients with Measurements:
-1/2 cup diced chorizo
-1/2 cup shredded cheese of your choice
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced tomato
-1/4 cup chopped fresh cilantro
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon chili powder
-1/2 teaspoon cumin
-Salt and pepper to taste

Special Equipment Needed:
-Skillet
-Baking sheet
-Aluminum foil

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a skillet over medium heat.
3. Add chorizo, onion, bell pepper, and tomato to the skillet and cook until vegetables are softened, about 5 minutes.
4. Add garlic powder, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
5. Line a baking sheet with aluminum foil and spread the chorizo mixture onto the baking sheet.
6. Sprinkle the shredded cheese over the chorizo mixture.
7. Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 15 g
Carbohydrates: 10 g
Protein: 15 g

Substitutions for Ingredients:
-Chorizo can be substituted with ground beef or turkey.
-Cheese can be substituted with any type of shredded cheese.
-Onion can be substituted with diced shallots or leeks.
-Bell pepper can be substituted with diced jalapenos or poblano peppers.
-Tomato can be substituted with diced zucchini or squash.
-Cilantro can be substituted with parsley or basil.

Variations:
-Add other vegetables such as mushrooms, corn, or black beans.
-Add other spices such as smoked paprika or oregano.
-Add other cheeses such as feta or goat cheese.

Tips and Tricks:
-Make sure to dice the vegetables into small pieces so they cook quickly.
-Be sure to preheat the oven before baking the chimenea.
-Add additional spices to customize the flavor.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
-Serve the chimenea with warm tortillas or crunchy chips.
-Garnish with fresh herbs such as cilantro or parsley.
-Serve with a side of sour cream or guacamole.

Garnishes:
-Chopped cilantro
-Sour cream
-Guacamole
-Sliced jalapenos

Pairings:
-Rice
-Beans
-Tortillas
-Chips

Suggested Side Dishes:
-Rice
-Beans
-Tortillas
-Chips

Troubleshooting Advice:
-If the chimenea is not cooking evenly, make sure the vegetables are diced into small pieces.
-If the cheese is not melting, make sure the oven is preheated before baking.

Food Safety Advice:
-Make sure to cook the chorizo thoroughly before adding it to the baking sheet.
-Make sure to store any leftovers in an airtight container in the refrigerator.

Food History:
Chimenea is a traditional Mexican dish that is typically made with chorizo, cheese, and vegetables. It is usually served with warm tortillas or crunchy chips.

Flavor Profiles:
This dish has a savory flavor with a hint of spice from the chorizo and chili powder. The cheese adds a creamy and salty flavor, while the vegetables add a fresh and crunchy texture.

Serving Suggestions:
-Serve with warm tortillas or crunchy chips.
-Garnish with fresh herbs such as cilantro or parsley.
-Serve with a side of sour cream or guacamole.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Cheesy, Rich