Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup cold water
Special equipment needed:
- Pastry cutter or two knives
- Rolling pin
- Biscuit cutter or round cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives.
5. Gradually add the cold water to the mixture, stirring until the dough comes together.
6. Turn the dough out onto a floured surface and knead it gently for a minute or two until it becomes smooth.
7. Roll the dough out to about 1/2 inch thickness.
8. Use a biscuit cutter or round cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
9. Bake the biscuits for 12-15 minutes, or until they are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes about 12 biscuits
Nutritional information:
Per serving:
Calories: 170
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 370mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 0g
Protein: 4g
Substitutions for ingredients:
- You can use any type of cheese you like in place of cheddar cheese.
- If you don't have fresh chives, you can use dried chives or substitute with green onions.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute the cheddar cheese with Parmesan cheese for a different flavor.
- Add some chopped bacon or ham for a savory twist.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture to ensure flaky biscuits.
- Don't overwork the dough or the biscuits will become tough.
- If you don't have a biscuit cutter, you can use a glass or jar with a similar size.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the biscuits, place them in a preheated 350°F (177°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the biscuits warm with butter or jam.
Garnishes:
Garnish with additional chopped chives or shredded cheese.
Pairings:
These biscuits pair well with soups, stews, or salads.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the biscuits are not rising, make sure your baking powder is fresh.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the biscuits properly to avoid foodborne illness.
Food history:
Biscuits have been a staple in Southern cuisine for centuries, and water biscuits are a traditional British biscuit.
Flavor profiles:
These biscuits have a savory, cheesy flavor with a hint of chives.
Serving suggestions:
Serve these biscuits as a side dish or snack.
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