Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 tablespoons butter, melted
- 1/2 cup grated cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine mashed potatoes, butter, cheese, chives, garlic powder, salt, and pepper.
3. Add flour and mix until just combined.
4. Turn dough out onto a lightly floured surface and knead for a few minutes.
5. Roll dough out to 1/2-inch thickness.
6. Cut out scones with a biscuit cutter or a glass.
7. Place scones on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400 degrees F
Serving Size: Makes 8 scones
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 19g
Protein: 4g
Substitutions for Ingredients:
- For the mashed potatoes, you can use sweet potatoes or cauliflower.
- For the butter, you can use vegan butter or olive oil.
- For the cheese, you can use vegan cheese or feta cheese.
- For the chives, you can use green onions or parsley.
Variations:
- Add 1/4 cup of cooked bacon or ham for a savory twist.
- Add 1/4 cup of dried cranberries or raisins for a sweet twist.
Tips and Tricks:
- Make sure to not overwork the dough, as this can make the scones tough.
- If the dough is too sticky, add a bit more flour.
- For a crispier scone, brush the tops with melted butter before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Serve the scones with a dollop of sour cream or butter and a sprinkle of chives.
Garnishes:
Garnish with a sprinkle of chives or parsley.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the scones are too dry, add a bit more butter or milk.
Food Safety Advice:
Make sure to store the scones in an airtight container in the refrigerator to prevent spoilage.
Food History:
Tattie scones are a traditional Scottish dish, usually served as a breakfast or snack.
Flavor Profiles:
Cheese and chive tattie scones are savory and slightly salty, with a hint of garlic.
Serving Suggestions:
Serve as a breakfast or snack, or as an accompaniment to a main dish.
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Region: Scottish