Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold butter, cubed
- 1/3 cup cold water
- 2 cups grated cheddar cheese
- 1/4 cup chopped chives
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour and salt.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
4. Add cold water, 1 tablespoon at a time, stirring with a fork until dough forms a ball.
5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
6. Cut into 8-inch circles.
7. Place 1/4 cup of cheese and 1 tablespoon of chives in the center of each circle.
8. Fold dough over filling and press edges together to seal.
9. Place pastries on a baking sheet.
10. Brush with melted butter.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 8 pastries
Nutritional Information:
Calories: 350
Fat: 22g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute margarine or vegetable shortening.
- For the cheddar cheese, you can substitute mozzarella or another type of cheese.
- For the chives, you can substitute green onions or parsley.
Variations:
- You can add other ingredients to the filling, such as cooked bacon, diced ham, or diced vegetables.
- You can also top the pastries with a sprinkle of Parmesan cheese before baking.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Work quickly when rolling out the dough so it doesn't become too warm.
- To seal the edges of the pastries, you can use a fork to crimp the edges.
Storage Instructions:
The pastries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pastries can be reheated in the oven at 350 degrees F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The pastries can be served on a platter with a side of sour cream or ranch dressing.
Garnishes:
The pastries can be garnished with a sprinkle of chopped chives or parsley.
Pairings:
The pastries can be served with a side salad or a bowl of soup.
Suggested Side Dishes:
The pastries can be served with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of cold water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the pastries refrigerated until ready to serve.
Food History:
Pastries have been around since ancient times, with variations found in many cultures. The cheese and chive pasty is a popular variation of the traditional pastry.
Flavor Profiles:
This pastry has a savory flavor from the cheddar cheese and chives, with a hint of buttery richness.
Serving Suggestions:
The pastries can be served as an appetizer, snack, or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British