India > Bread > Naan

Cheese and Butter Naan Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup plain yogurt
- 1/4 cup melted butter
- 1/2 cup grated cheese
- 1/4 cup warm water

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan

Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, salt, and garlic powder.
2. Add the yogurt and melted butter and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a circle about 1/4 inch thick.
7. Sprinkle the grated cheese on top of each circle.
8. Roll the dough up from one side and pinch the edges together.
9. Place the naan on a baking sheet and brush with melted butter.
10. Heat a frying pan over medium heat and cook the naan for 2 minutes on each side.

Time:
Preparation Time: 25 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 8 pieces

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 6g

Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Grated cheese can be substituted with shredded cheese.
- Melted butter can be substituted with olive oil.

Variations:
- Add herbs and spices to the dough for extra flavor.
- Substitute the grated cheese with other types of cheese such as feta or mozzarella.
- Add chopped vegetables such as bell peppers or onions to the dough.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the naan as thin as possible for a crispier texture.
- Brush the naan with melted butter for a richer flavor.

Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The naan can be reheated in a preheated oven at 350°F for 5 minutes.

Presentation Ideas:
- Serve the naan with a side of yogurt or chutney.
- Place the naan on a plate and garnish with fresh herbs.

Garnishes:
- Fresh herbs such as cilantro or parsley.
- Chopped nuts such as almonds or walnuts.
- Sliced green onions.

Pairings:
- Curry dishes.
- Soups and stews.
- Salads.

Suggested Side Dishes:
- Raita.
- Chutney.
- Yogurt.

Troubleshooting Advice:
- If the naan is too dry, add a little bit of water to the dough.
- If the naan is too wet, add a little bit of flour to the dough.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
- Cook the naan thoroughly before serving.

Food History:
Naan is a traditional flatbread from India that has been enjoyed for centuries. It is usually served with curries and other savory dishes.

Flavor Profiles:
Cheese and butter naan has a rich and savory flavor with hints of garlic and cheese.

Serving Suggestions:
Cheese and butter naan can be served as a side dish or as a snack. It can also be served with dips or spreads such as hummus or tzatziki.

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Region: Indian

Taste: Savory, Cheesy, Buttery, Rich, Tangy