Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped chives
- 2 large eggs
- 1/2 cup milk
Special equipment needed:
- Griddle or non-stick pan
- Cookie cutter (optional)
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the cold butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Stir in the grated cheese, crumbled bacon, and chopped chives.
4. In a separate bowl, whisk together the eggs and milk.
5. Pour the egg mixture into the flour mixture and stir until a dough forms.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a cookie cutter to cut out circles (or simply use a knife to cut the dough into squares).
8. Heat a griddle or non-stick pan over medium heat.
9. Cook the Welsh cakes for about 2-3 minutes on each side, until golden brown and cooked through.
10. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 Welsh cakes
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- If you don't have bacon, you can use ham or cooked sausage instead.
- If you don't have chives, you can use green onions or parsley.
Variations:
- Add some diced jalapenos for a spicy kick.
- Use different types of cheese, such as Gouda or Swiss.
- Add some diced apples or raisins for a sweet twist.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture, as this will help create a flaky texture.
- Don't overwork the dough or the Welsh cakes will become tough.
- If the dough is too sticky, add a little more flour.
- You can serve these Welsh cakes with butter or jam, or even use them as a base for a savory sandwich.
Storage instructions:
Store the Welsh cakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Welsh cakes, simply warm them up in a toaster or in the microwave for a few seconds.
Presentation ideas:
Arrange the Welsh cakes on a platter and sprinkle some chopped chives on top for a pop of color.
Garnishes:
Chopped chives or parsley
Pairings:
These Welsh cakes go well with a cup of tea or coffee.
Suggested side dishes:
Serve these Welsh cakes with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
- If the Welsh cakes are too dry, add a little more milk to the dough.
- If the Welsh cakes are too wet, add a little more flour to the dough.
Food safety advice:
Make sure the bacon is cooked thoroughly before adding it to the dough.
Food history:
Welsh cakes are a traditional Welsh snack that date back to the 19th century. They are similar to scones or biscuits, and are often served with tea.
Flavor profiles:
Savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve these Welsh cakes warm with some butter or jam, or use them as a base for a savory sandwich.
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Region: Welsh