Ingredients with Measurements:
- 12 large mushrooms
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set them aside.
3. In a mixing bowl, combine the cooked bacon, cheddar cheese, parmesan cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture. You can use a spoon or a piping bag to make it easier.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the cheese is melted and the mushrooms are tender.
6. Once done, remove from the oven and let them cool for a few minutes.
7. Serve the cheese and bacon stuffed mushrooms warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar and parmesan.
- You can use turkey bacon instead of regular bacon.
- You can use gluten-free breadcrumbs if you prefer.
Variations:
- You can add chopped spinach or artichoke to the cheese and bacon mixture for a different flavor.
- You can use different types of mushrooms such as portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully so you don't break the caps.
- You can make the cheese and bacon mixture ahead of time and store it in the fridge until ready to use.
- If you want a crispier topping, you can broil the stuffed mushrooms for a few minutes after baking.
Storage instructions:
- You can store the leftover cheese and bacon stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- You can serve the cheese and bacon stuffed mushrooms on a platter with some fresh herbs for garnish.
Garnishes:
- Fresh parsley, chives, or thyme can be used as garnish.
Pairings:
- These stuffed mushrooms pair well with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables or a simple green salad would make a great side dish.
Troubleshooting advice:
- If the cheese and bacon mixture is too dry, you can add a little bit of olive oil or butter to moisten it.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illness.
Food history:
- Stuffed mushrooms have been around for centuries and were originally made with breadcrumbs and herbs.
Flavor profiles:
- The cheese and bacon stuffed mushrooms are savory, cheesy, and slightly smoky.
Serving suggestions:
- These stuffed mushrooms make a great appetizer or snack.
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