Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In the bowl of a stand mixer, combine flour, baking powder, and salt.
3. Add butter and milk and mix until a soft dough forms.
4. Turn dough onto a lightly floured surface and knead for 2 minutes.
5. Roll dough into a 1/4-inch thick rectangle.
6. Sprinkle cheese and bacon over the dough.
7. Roll up the dough, jelly-roll style, and cut into 12 slices.
8. Place slices on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 slices
Nutritional Information:
Calories: 200
Fat: 12 g
Carbohydrates: 16 g
Protein: 8 g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan butter or olive oil.
- For the cheese, you can substitute with any other type of cheese.
- For the bacon, you can substitute with cooked and crumbled sausage or ham.
Variations:
- You can add other ingredients such as jalapenos, onions, or bell peppers.
- You can also add herbs and spices such as garlic powder, oregano, or paprika.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- To prevent the cheese and bacon from burning, place a piece of foil over the kolache during the last few minutes of baking.
Storage Instructions:
- Kolache can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Kolache can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Kolache can be served with a side of sour cream or salsa.
- Kolache can also be served with a salad or other side dishes.
Garnishes:
- Kolache can be garnished with chopped fresh parsley or chives.
Pairings:
- Kolache pairs well with a light beer or white wine.
Suggested Side Dishes:
- Salads
- Roasted vegetables
- Baked potatoes
- Grilled meats
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands thoroughly before and after handling the dough.
- Make sure to cook the bacon and cheese to the appropriate temperature before adding to the dough.
Food History:
- Kolache is a traditional Czech pastry that is believed to have originated in the 16th century.
Flavor Profiles:
- Cheese and bacon kolache has a savory flavor with a hint of sweetness from the dough.
Serving Suggestions:
- Kolache can be served as a snack or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Czech