Ingredients with Measurements:
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped scallions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, salt, and black pepper.
2. Add the shredded cheddar cheese, cooked and crumbled bacon, and chopped scallions to the egg mixture. Mix well.
3. Heat a non-stick skillet over medium heat and add the vegetable oil.
4. Pour the egg mixture into the skillet and tilt the skillet to spread the mixture evenly.
5. Cook for 2-3 minutes or until the bottom is set.
6. Using a spatula, fold one side of the egg over the other to create a roll.
7. Roll the egg to the other side of the skillet and cook for another 2-3 minutes or until the egg is fully cooked.
8. Remove the skillet from the heat and let it cool for a few minutes.
9. Slice the egg roll into bite-sized pieces.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Total fat: 16g
Saturated fat: 6g
Cholesterol: 240mg
Sodium: 420mg
Total carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Cooked and crumbled bacon can be substituted with cooked and crumbled sausage or ham.
- Chopped scallions can be substituted with chopped onions or shallots.
Variations:
- Add diced tomatoes or bell peppers for a vegetable twist.
- Use different types of cheese such as feta or goat cheese.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the egg from sticking.
- Whisk the egg mixture well to ensure the cheese and bacon are evenly distributed.
- Let the egg roll cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Microwave the leftovers for 30 seconds or until heated through.
Presentation ideas:
Serve the Cheese and Bacon Gyeran-mari on a platter with a garnish of chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Serve with toast or a side salad.
Suggested side dishes:
Toast or side salad
Troubleshooting advice:
If the egg is sticking to the skillet, add more oil to the skillet before pouring the egg mixture.
Food safety advice:
Make sure the egg is fully cooked before serving.
Food history:
Gyeran-mari is a Korean rolled omelette dish that is typically served as a side dish or snack.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve the Cheese and Bacon Gyeran-mari as a breakfast or brunch dish.
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Region: Korean