Ingredients with Measurements:
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese
- 1/2 cup diced bacon
- 1 cup milk
- 1/4 cup butter, melted
Special Equipment Needed:
- Bowl
- Mixing spoon
- Baking tray
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the flour, baking powder, salt, cheese and bacon.
3. Add the milk and butter and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Shape the dough into a round and place on a lightly greased baking tray.
6. Bake for 25-30 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 9g
Substitutions for Ingredients
- Self-raising flour: All-purpose flour + 1 teaspoon baking powder
- Bacon: Ham, prosciutto or chorizo
- Milk: Buttermilk or almond milk
Variations:
- Add 1/2 cup of diced onion or 1/2 cup of diced bell peppers for extra flavor.
- Substitute the cheese with grated Parmesan or feta cheese.
- Add 1/2 teaspoon of dried herbs for extra flavor.
Tips and Tricks:
- For a crispier texture, brush the top of the damper with melted butter before baking.
- For a softer texture, brush the top of the damper with milk before baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
Serve warm with butter or jam.
Garnishes:
Sprinkle with extra cheese or bacon before serving.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes or a green salad.
Troubleshooting Advice:
If the damper is too dry, add a little more milk.
Food Safety Advice:
Ensure all ingredients are fresh and stored correctly.
Food History:
Damper is a traditional Australian bread that was originally made by swagmen (itinerant workers) over an open fire.
Flavor Profiles:
Cheesy, savory and slightly smoky.
Serving Suggestions:
Serve as a side dish or as a snack.
Related Categories
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Region: Australian